Sample Menu

Starters
1/2 doz Whitstable Native Oysters £16.50
1/2 doz Whitstable Rock Oysters £9.00
Smoked Salmon £8.50
Hot smoked Salmon salad with dill and lemon £8.50
Deep fried Squid with mayonnaise £10.50
Four chargrilled Scallops with balsamic vinegar £11.00
Dorset potted Crab on toast £8.00
Three large chargrilled Prawns with garlic butter £12.50
Chargrilled Sardines £7.00
Small cracked local Crab with mayonnaise £8.00
Deep fried local Dabs with aioli £8.00
Moules Mariniere £8.50

Mains
Whole roast local wild Seabass with garlic and rosemary £24.00
Grilled whole local Plaice with lemon butter £17.50
Grilled Halibut with sour cream, Swiss cheese and chives £24.00
Deep fried Cod in beer batter with mushy peas and tartare sauce £16.50
Chargrilled Salmon with salsa verde £16.50
Whole cracked cock Crab £19.50
Octopus, Chorizo and Cennellini bean stew £12.50
Whole local Lobster with potato salad £28.00

Side Orders
Hand cut Chips £3.00 , vine tomato, red onion and basil salad £3.00,
mixed leaf and fine bean salad £3.00, spinach £3.50, new potatoes £2.50

*A discretionary 10% service charge will be added to your bill

Menu is subject to change and availability, prices may vary